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Best cinnamon rolls I’ve ever made
Best cinnamon rolls I’ve ever made Ingredients for Dough: • 1 cup (240ml) warm milk (110°F or 43°C) • 2 1/4 teaspoons (1 packet) active dry yeast • 1/2 cup (100g) granulated sugar • 1/2 cup (115g) unsalted butter, melted • 1/2 teaspoon salt • 2 large eggs • 4 1/2 cups (540g) all-purpose flour (plus extra for dusting) • 1/2 teaspoon vanilla extract (optional) Ingredients for Cinn...
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