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LPT: Next time your recipe says to press a block of tofu, try boiling it in brine for 10-15 minutes.
LPT: Next time your recipe says to press a block of tofu, try boiling it in brine for 10-15 minutes. Y’all I literally just tried this technique out tonight, and I feel like I’ve been let in on a secret for restaurant-quality curds. In a single evening, I have been converted to a boiled tofu evangelist. As a former aspiring bbq chef, and as a current vegetarian, I (rather logically, imo) decided to try dry brining my block as an experiment. Thr...
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