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Free-range Pork Tenderloin with Butternut Squash, Apple, and Sherry Sauce
Free-range Pork Tenderloin with Butternut Squash, Apple, and Sherry Sauce I roasted the pork in a pan. Butternut was cooked sous vide before being cooked off in foaming butter. It has a crispy onion and pancetta crumb on top. The rest I pureed. Apple was roasted in the oven before being blended into an “apple sauce”. The sauce is based on shallot and pork trim, roasted off, deglazed with sherry and white wine, and ...
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