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Tagliatelle with Chanterelles and Oyster Mushrooms.
Tagliatelle with Chanterelles and Oyster Mushrooms. Sautéed the Scottish girolles off by themselves in butter. In the main pan, roasted off some oyster mushroom trim that I had to use up, and started to build a sauce with pasta water Finished the dish in a parsley and wild garlic butter sauce, and garnished with the girolles.
submitted by /u/agmanning
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