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Porcini Risotto with Roasted Hen of the Woods
Porcini Risotto with Roasted Hen of the Woods This follows a pretty typical risotto build. Sofritto up front deglazed with Marsala. I have one technique that I think I came up with. I make a mushroom duxelles of basic cheap white mushroom, and then rehydrate that at the same time as adding stock. This provides a fantastic “base” of mushroom flavour. Additionally this has sautéed porcini mus...
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