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Tortelli di Zucca
Tortelli di Zucca This is a pasta stuffed with goats’ curd and a purée of Crown Prince Squash. Finished in a butter sauce and garnished with a little more squash purée, toasted pumpkin seeds, crispy sage, and finished with Parmigiano-Reggiano and 1.34 balsamic. Served with Nebbiolo Rosato.
submitted by /u/agmanning
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