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Homemade sticky, smoky & sweet BBQ wings
Homemade sticky, smoky & sweet BBQ wings Every time I make these, I blink and the plate is empty! Marinated for 24 hours, then cooked low and slow in the oven. 30 mins at 325 degrees, skin side down. Flip and baste with the marinade; cook for another 30 minutes. Finish with a broil for 2-3 minutes to crisp the skin.
submitted by /u/Embarrassed-Injury31
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