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LPT: Use less water when mixing dough and more water when rolling it out
LPT: Use less water when mixing dough and more water when rolling it out I'm sure you've been there, you're making bread or pizza dough and there's flour everywhere. It looks like a flour bomb went off and the clean up will be just as much work as making dinner itself. The secret is to use a less water when mixing your dough so it's not sticky at all but everything gets a chance to mix. After your dough has rested ad...
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