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I made Ricotta Cavatelli all’Amatriciana
I made Ricotta Cavatelli all’Amatriciana My wife insisted on some Talluto Ricotta Cavatelli in the freezer instead of the usual Bucatini, so I obviously acquiesced. Otherwise, it was pretty traditional, with Guanciale, San Marzano’s, Pecorino Romano, pepper, and olive oil drizzled.
submitted by /u/lauckness
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