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LPT : Season your food three dimensionally!
LPT : Season your food three dimensionally! You're not just looking to have that flavor on very top of that pot of soup or just across that chicken breast, you're eating food that has depth. If you're seasoning a pot of soup that fills the whole pot, youre going to need twice as many herbs and spices and salt than if the soup only filled half the pot! If the chicken breast you're pan fry...
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