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LPT Use a muffin tin to portion and freeze homemade sauces or broths.
LPT Use a muffin tin to portion and freeze homemade sauces or broths. If you make homemade sauces or broths, try using a muffin tin to portion and freeze them. Seriously, it’s a total lifesaver. Just pour your sauce or broth into the muffin cups, freeze until solid, then pop them out and store in a freezer bag. Now, whenever you need a little bit of sauce for a dish, you can just grab a “muffin” of it instead of d...
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