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LPT When you accidentally over-salt a dish, add a peeled potato to the pot. The potato will absorb some of the excess salt, saving your meal.
LPT When you accidentally over-salt a dish, add a peeled potato to the pot. The potato will absorb some of the excess salt, saving your meal. Explanation: Potatoes are great at absorbing flavors, and that includes salt. If you find yourself with a dish that's too salty, simply peel and cut a raw potato into large chunks and add them to the pot. Let it simmer for 10-15 minutes, then remove the potato. You'll be surprised at how much salt it can soak up! This simple trick can save you f...
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