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Prosciutto Wrapped Asparagus with Dijon Cream Sauce, Fondant Potato, and Miyazaki Wagyu Filet. (It’s my birthday dinner.)
Prosciutto Wrapped Asparagus with Dijon Cream Sauce, Fondant Potato, and Miyazaki Wagyu Filet. (It's my birthday dinner.) Good quality Wagyu has been a bucket list item for me for a few years now. My Mom surprised me with it for my birthday, so I decided to try my hand at the full steakhouse experience. The steak was a religious experience. I'm so lucky to have gotten the opportunity.
submitted by /u/NerdKnowledgePool
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