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Anyone have any experience taking jamón Ibérico through US Customs?
Anyone have any experience taking jamón Ibérico through US Customs? I’ve been living in Spain for a while. I’m going home (to the US) around Father’s Day, and I would LOVE to be able to bring my dad back some Jamon Iberico from Spain. Not a whole leg or anything crazy, just a few sliced pieces for him to try (from like the supermarket). That said, I’ve read online that a lot of people have trouble with getting ...
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