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LPT: brine every single piece of meat you cook and you will never have dry or tasteless meat again.
LPT: brine every single piece of meat you cook and you will never have dry or tasteless meat again. Every piece of meat can be brined and gains water weight and flavor from long exposure (over an hour) to salt. That's the tl;dr, it's at the top. Have you ever cooked a nice steak or chicken breast that ended up dry and stringy? Try brining your meat before cooking. There are multiple ways to brine, but the end result is the same; the meat abs...
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