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Is there some type of food you’re often very careful with eating when traveling?
Is there some type of food you’re often very careful with eating when traveling? I’ve seen oysters have been a thing some people avoid due to possible toxins or viruses (especially out of season) or chances of being spoilt. I’ve eaten them when travelling, but I’m not crazy about them so I rarely eat them anyway.
submitted by /u/LittleCrampon
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