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New Haven, CT Style Cheese Apizza (Ah-Beetz). [OC]
New Haven, CT Style Cheese Apizza (Ah-Beetz). I would have liked to hand stretch the perimeter of the pizza dough just a bit thinner, but even after letting the dough sit out for 3-hours following a cold proofing, the dough was still fairly cold and a bit hard to work with; it kept springing back ss I tried to stretch it; however, this was still a delicious pie and the taste of New Haven wa...
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