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LPT: if you want your cheese to last longer, don’t touch it.
LPT: if you want your cheese to last longer, don’t touch it. Particularly for larger wedges or blocks of hard cheese that can last for several weeks to months in the right conditions; avoid touching the parts you’re not going to use immediately. When you touch the cheese it introduces bacteria and other possible contaminants, and promotes spoiling sooner than it otherwise would have. Our hands naturally ...
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