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Fried duck leg with beans stewed in ham broth and paprika
Fried duck leg with beans stewed in ham broth and paprika Cross post from my IG https://instagram.com/vinoyvaca Tribute to Restaurante Lera - 1-star restaurant tucked in an almost abandoned hamlet in rural Spain: duck leg braised in red wine then air-fried + navy beans stewed with Jamon bone, smoked paprika, and Turkish sun-dried tomato paste (domates salçası). The ham bone imparted incredible richness...
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