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Hickory smoked, striploin/pork belly burger!
Hickory smoked, striploin/pork belly burger! Brioche bun, thick cut bacon, homemade dill pickles, Swiss cheese, and Dijon mustard. The meat was 80/20 approximately, and I ground it myself. Cooked to 145F, touch of pink, SUPER juicy.
submitted by /u/Beefbisquit
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