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Anyone else frustrated with places trying to appeal to tourist palates rather than serving good local food?
Anyone else frustrated with places trying to appeal to tourist palates rather than serving good local food? Part of why I love traveling is trying new cuisine. I've noticed now a few times that some countries, usually ones with high tourist visitors, will edit local food to appeal to tourist stereotyped palates. For instance, in Italy getting an authentic carbonara at some places is harder than it should be since they try to replicate the cream versio...
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