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The Best Turkey Dry Brine Recipe Is a Simple Ratio
The Best Turkey Dry Brine Recipe Is a Simple Ratio Turkey needs salt. It is a something you cannot skip. Salt doesn’t just make the meat taste salty, it makes the meat taste good, while breaking down the tougher parts of the bird for a more tender bite. Dry brining—also known as “salting”—is a popular way to add flavor and tenderize the big bird, and for good reason.…
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