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Make ‘Fake Risotto’ With Leftover Rice
Make 'Fake Risotto' With Leftover Rice Last night, when I opened my fridge to make dinner, I was confronted with two truths: My leftover rice was getting a little too dry, and my mushrooms had maybe 24 hours before they’d start to get slimy. I had already made a fair amount of fried rice and was craving something creamy. Mushroom risotto sounded just…
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