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Turn an Overflowing Garden Into a Batch of Dumplings
Turn an Overflowing Garden Into a Batch of Dumplings It’s flying fast, now, the garden; each day I collect a mélange of vegetables or berries. From day to day, there’s rarely enough of any one crop to make a big batch of, say, eggplant parmesan or blackberry jam, so it piles up in the kitchen as every meal becomes some variation of primavera something.
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