LPT: When buying steaks, ignore the grade of the meat. Look for the marbling and the meat coloration.
LPT: When buying steaks, ignore the grade of the meat. Look for the marbling and the meat coloration. I speak from ~14 years experience in the retail meat industry. Often, the “choice” beef looks like “prime” and sometimes it’s the other way around, the prime looks like choice. All that really matters for a tasty and juicy steak is the marbling. Also, it’s better to go for a lighter coloration closer to orange rather than deep red.
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