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LPT: to get good at microwaving, Think about water a LOT
LPT: to get good at microwaving, Think about water a LOT Most of the bad rap surrounding microwaved food comes from not understanding that microwave really changes the water level of your food. One really clear (and really common) example is reheating pizza. The cheese turns clear when it’s stored for a long time, if you want it to become stretchy and opaque once again, put a small bowl of water along...
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