Grilled Paneer Tikka and Shishito Peppers
Grilled Paneer Tikka and Shishito Peppers Marinade one block of paneer in Indian spices for 2 hours (I used a paneer tikka mix from a box mixed with juice of one lemon and a couple tablespoons of thick yogurt). When it's time to eat, set grill to medium heat. Using skewers, add marinated paneer and red onion in alternating pattern. Cook 3-5 minutes per side until char marks appear and o...