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LPT: avoid the disgusting “reheated chicken” smell by slow-cooking initially
LPT: avoid the disgusting “reheated chicken” smell by slow-cooking initially For years I would fry chicken in a pan, and it was great if I ate it right away. But if I tried to heat up leftovers, especially in the microwave, the chicken had this disgusting smell that was intolerable to me. Then a couple months ago my wife suggested making shredded chicken by baking it in a Dutch oven (also works in a Pyrex dish covered wi...
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