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Fry Your Eggs in Brine for Surprisingly Nuanced Flavor
Fry Your Eggs in Brine for Surprisingly Nuanced Flavor I have not seen the Barbie movie yet, but I have (somewhat unintentionally) made a Barbie Egg. It’s like a normal fried egg, except bright pink—almost magenta, really—with the slightly sweet, subtly sour, earthy flavor of pickled beets.
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