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You Already Have What You Need to Slice Meat Extra Thin
You Already Have What You Need to Slice Meat Extra Thin Meat isn’t always the easiest thing to slice. It’s made up of soft muscle fibers and a good deal of slippery fat, and sometimes liquids seep out onto the cutting board. All of this can make fine cuts difficult, or even a little dangerous. Luckily for us, and our delicate hands, there’s a safe way to temporarily alter…
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