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Homemade Margarita Pizza with homemade sourdough pizza dough (OC)
Homemade Margarita Pizza with homemade sourdough pizza dough (OC) Sourdough pizza dough 1 cup (227g) sourdough starter, unfed/discard 1/2 cup + 2 tablespoons to 3/4 cup (141g to 170g) water, lukewarm 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour 1 teaspoon salt 1/2 teaspoon instant yeast or active dry yeast 4 teaspoons King Arthur Pizza Dough Flavor, optional but delicious
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