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LPT: In general, the larger the menu a restaurant has, the worse the quality of food will be.
LPT: In general, the larger the menu a restaurant has, the worse the quality of food will be. I’ve worked in a lot of different kinds of kitchens, and this can be said for most restaurants. *I think an exception to this can be brunch/diners/breakfast, and that’s only because they have eggs as the base of most meals and generally the meal are actually various combinations of things they cook with frequently.* Why? 1. Cooks have less prac...
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