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Hand-made, wild foraged pizza with chicken of the woods, chanterelle, red/orange cinnabar and bicolored bolete mushrooms, fresh-herbed lemon garlic goat/ricotta cheese base, caramelized onions, shallots, mozzarella, parmesan. Finished with a honey-balsamic reduction, purslane and nasturtiums. [OC]
Hand-made, wild foraged pizza with chicken of the woods, chanterelle, red/orange cinnabar and bicolored bolete mushrooms, fresh-herbed lemon garlic goat/ricotta cheese base, caramelized onions, shallots, mozzarella, parmesan. Finished with a honey-balsamic reduction, purslane and nasturtiums. submitted by /u/pimms_pup1993
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